Testimonials
Tim Creehan and Amy Grant
Endorsements
“Thank you for the amazing table that you spread for Vince and me, and for our family and friends at our wedding reception. You have quite a gift. Thank you for sharing it with us. Blessings on you.”
– Amy Grant, Multiplatinum Recording Artist
“Chef-Owner of Beach Walk Tim Creehan, who turns out delicious dishes like peppercrusted tuna with sautéed spinach and a soy ginger sauce, is one of Florida’s emerging culinary talents.”
– Robert Tolf, Restaurant Editor of Florida Trend for Bon Appetit
“Best dang steak I ever had!”
– Steve Cropper, Rock & Roll Hall of Famer, Songwriter and Guitarist
“We spent months searching the nation to find the five chefs featured at Cooking Light’s Grandstand ’99 festival. Our requirements were stiff: We wanted to most innovative, creative chefs who are dedicated both to living healthfully and to serving their customers light, healthy, great-tasting food. Tim Creehan not only filled the bill perfectly, he delighted the crowds that flocked to his demonstrations.”
– Ellen T. Carroll, Senior Projects Editor of Cooking Light Magazine
“My song, Angels in Waiting, has inspired a lot of people, but I didn’t know it could inspire food – that’s so cool.”
– Tammy Cochran, Country Recording Artist
“The second I tasted Chef’s Grill Plus sauce, I knew this was going to make cooking history. Thank you for a new and wonderful dining experience!”
– Maddy Miller, Producer CBS News
“Tim Creehan is one of the most creative chefs practicing his craft in the United States today. His innovative dishes carry a touch of New Orleans and what I call Nouveau Gulf Coastal. What does that mean? A delicate use of fresh seafood found only on the Gulf: redfish, pompano, blue crab, cobia and their likes. All of this with a Southern accent and a blend of the Continental. I spent Thanksgiving at his signature restaurant and feasted on fried turkey. The best! It seals the juices and delivers the taste.”
– Wayne Rogers, Actor and Fox Business News contributor